How To Buy
For more information on our beef and how to purchase fill out the contact form at the bottom of the page, or give one of us a call
| Karl Hudson (919) 349-6080 karlhudson@rareearthfarms.com |
Mann Mullen (919) 496-9033 mannmullen@rareearthfarms.com |
| Cut | Price* |
|---|---|
| Ribeye Steaks | $16.00 |
| Filet Mignon | $26.00 |
| New York Strip | $16.00 |
| Sirloin Steak | $10.00 |
| Cube Steak | $6.00 |
| Chuck Steak | $10.00 |
| Rump Roast | $7.50 |
| Shoulder Roast | $7.50 |
| Chuck Roast | $7.50 |
| Brisket | $7.50 |
| Short Ribs | $4.00 |
| Stew Beef | $6.00 |
| Hamburger | $5.00 |
| Flank Steak | $10.00 |
WE DO NOT SHIP. ALL PRODUCTS ARE AVAILABLE FOR LOCAL MARKET ONLY.
%’s and CUTS WILL VARY IN WHOLE/QRT/HALF DEPENDING ON AMOUNT OF HAMBURGER and CUT REQUESTS WHEN PROCESSED.ALL OF OUR BEEF IS USDA APPROVED.
WHOLE/HALF/QUARTER CARCASS: $7.50/LB + NC SALES TAX AVG. CARCASS WEIGHT: 450 – 500 LBS. whole carcass
* RETAIL PRICE + NC SALES TAX
