How To Buy

PRICE LIST (per pound)

ALL NATURAL, GRASS FED-GRASS FINISHED BEEF & LAMB

FREE OF ADDED HORMONES, STEROIDS, & ANTIBIOTICS


Beef

Price List

BEEF FAT $3.99
BEEF TONGUE $8.99
BEEF HEART $5.99
BONE BAG $6.99
BOTTOM ROUND $10.99
BRISKET $12.99
BURGER PATTIES $9.99
CHUCK ROAST $12.99
CUBE STEAK $8.99
EYE OF ROUND $10.99
FILET TIPS $16.99
FILET $29.99
FLANK $14.99
FLAT IRON $14.99
GROUND BEEF $8.99
HANGER $14.99
KABOBS $10.99
LIVER $6.99
LONDON BROIL $12.99
NY STRIP $19.99
RIBEYE $19.99
RIBS $8.99
SHOULDER MEDALLION $14.99
SHOULDER ROAST $12.99
SIRLOIN TIP ROAST $12.99
SIRLOIN STEAK $14.99
SKIRT $14.99
STEW BEEF $8.99
STIR FRY $10.99
TOP ROUND $10.99
TRI TIP $14.99

Lamb

Price List

B/L STEW MEAT $
CHOPS $
GROUND LAMB $
KABOBS $
LAMB BONES $
LEG $
LIVER/HEART $
LOIN CHOPS $
RACK OF LAMB $
RIBS $
SHOULDER $

Other Products

Eggs/Dozen $5.00

Submit an Order Online


WE DO NOT SHIP. ALL PRODUCTS ARE AVAILABLE FOR LOCAL MARKET ONLY.

%’s and CUTS WILL VARY IN WHOLE/HALF/QTR DEPENDING ON AMOUNT OF HAMBURGER and CUT REQUESTS WHEN PROCESSED.

ALL OF OUR BEEF IS USDA APPROVED.

WHOLE, HALF & QUARTER PRICES

Please check out our Weights & Cuts page for more information on whole, half and quarter.

RETAIL PRICE + NC SALES TAX

Whole, $10/lb + 2% NC Farm Sales Tax (meat weight, not hanging weight)

Half, $10/lb + 2% NC Farm Sales Tax (meat weight, not hanging weight)

Quarter, $10/lb + 2% NC Farm Sales Tax (meat weight, not hanging weight)

Average Whole carcass weight is 400lbs.

Prices are subject to change based on Market conditions.