Health Benefits

All Natural. No Bull.

Rare Earth Farms all-natural, grass-fed, grass-finished beef are raised without the use of any steroids, antibiotics, artificial coloring or preservatives. Our all-natural diet of grass results in beef that is higher in nutritional value than conventional feed-lot beef.

Happy Beef is Better Beef.

Pasture raising our beef greatly reduces the stress levels associated with feed-lot beef. Grass-fed beef is lower in fat than feed-lot beef. Lower fat means lower calories.

Omega-3’s to Vitamin E, Healthy Beef from A to Zinc.

Grass fed beef has two to four times more Omega-3 fatty acids. Omega-3 essential fatty acids, the “good fats”, play a critical role in maintaining good health, and help to reduce the chance of high blood pressure or heart attack

Omega-3 is highest in nuts, sea foods and animals raised on grass that is naturally rich in Omega-3 that is produces in the chloroplasts of green leaves

All-natural grass fed beef is higher in vitamin E which is linked with a lower risk of heart disease and cancer.

Beef and dairy products from grass-fed, grass-finished ruminants are the richest known source of Conjugated Linoleic Acid, (CLA). CLA is a “good fat” that has greatly reduced the risk of cancer in laboratory studies.

Our all-natural beef is also rich in vitamins A, B complex, zinc and iron. Beef is the number one source of protein and zinc.

Beef provides 20-30% of the recommended daily allowance of selenium for men and women.

Research suggests that selenium may reduce the risk of heart disease and certain types of cancer as well as enhance the human body’s ability to fight infection.