Rare Earth Farms Food Truck Menu



GROUNDHOG:     $9.95 Applewood Smoked Bacon, Provolone cheese,  Pickled Red Onion, Bacon Garlic Aioli, Leaf Lettuce, Fresh Tomato

WOLFPACK:    $9.95 Chipotle Beef Chili Sauce, House-Made Cole Slaw, Sweet Onion, Pepper Jack Cheese, Creole Mustard

FARMSTEAD:     $9.95 Fried Green Tomato, Goat Cheese, Caramelized Onion, Leaf Lettuce, Buttermilk Ranch, Sweet BBQ Sauce

BANDITO:     $9.95 Chunky Guacamole, Pickled Jalapeno, Pepper Jack Cheese, Leaf Lettuce, Caramelized Onion, Chipotle Ketchup, Sriracha Mayo

HAYSTACK:     $9.95 Soft Brie, Applewood Bacon, Crispy Potato Strings, Spicy Pickled Green Tomato Relish, Cracked Black Pepper Aioli, Sweet BBQ Sauce, Leaf Lettuce

CLASSIC:     $9.95 Applewood Bacon, Sharp Cheddar, Duke’s Mayo, Leaf Lettuce, Ripe Tomato

GREEN MONSTER (VEGGIE):     $8.95 Fried Green Tomatoes, Goat Cheese, Leaf Lettuce, Caramelized Onion, Cole Slaw, Pickled Jalapeno, House-made Ranch

BELLA (VEGGIE) : $8.95 Balsamic Marinated Portobello Mushroom Cap, Fresh Mozzarella, Caramelized Onion, Tomato, Leaf Lettuce, Cracked Black Pepper Aioli, Roasted Garlic Puree



Hand-Cut Fries: $2.95 Cole Slaw:  $2.95 Fried Pickle Chips: $3.95 Fried Green Tomatoes: $3.95 Drinks: $2.00



FREE TOPPINGS: Heinz Ketchup, Duke’s Mayo, French’s Mustard, Leaf Lettuce, Ripe Tomato, Sweet Onion, Dill Pickles

CHEESES: $1.00 Sharp Cheddar,   Soft Brie,    Provolone,    Pepper Jack,    Goat Cheese

SAUCES: $.25 Chipotle Ketchup, House-Made Ranch, Sweet BBQ Sauce, Sriracha Mayo, Creole Mustard, Bacon Garlic Aioli, Cracked Black Pepper Aioli

ADD-ONS: $.75 Cole Slaw, Caramelized Onion, Crispy Potato Strings, Pickled Red Onion, House-Pickled Jalapeno, Pickled Red Onion

PREMIUMS: $1.25 Applewood Bacon, Chipotle Beef Chili, Fried Green Tomato, Chunky Guacamole, Farm-Fresh Fried Egg, Spicy Green Tomato Relish

All of our Beef is raised at Rare Earth Farms, a local AWA Certified  Grass – Fed Family Owned Beef Farm

Consuming undercooked beef can increase the risk of food borne illness. Please notify our staff of any allergies or aversions.